Allergen list

Cereals containing gluten such as wheat, rye, barley, oats, spelt and Khorasan wheat, or their hybridised strains and derived products, except:
a) Wheat-based glucose syrup, including dextrose (1)
b) Wheat-based maltodextrins (1)
c) Barley-based glucose syrups
d) Cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin
Crustaceans and derived products
Eggs and derived products
Fish and derived products, except:
a) Fish gelatine used as carrier for vitamin and carotenoid preparations
b) Gelatin or isinglass used as a clarifying agent in beer or wine
Peanuts and derived products
Soy beans and derived products, except:
a) Fully refined soybean oil and fat (1)
b) Natural mixed tocopherols (E306), natural D-alpha tocopherols, natural D-alpha tocopherol acetate and natural D-alpha tocopherol succinate from soybean sources
c) Vegetable oils derived from phytosterol and phytosterol esters from soy bean sources
d) Plants tanol ester produced from vegetable oil sterols from soy bean sources
Milk and milk-based products (including lactose), except:
a) Whey used for making alcoholic distillates, including ethyl alcohol of agricultural origin
b) Lactitol
Nuts, namely, almonds (Amygdaluscommunis L.), hazelnuts (Corylusavellana), walnuts (Juglansregia), cashew nuts (Anacardium occidentale), pecannuts [Carya illinoinensis(Wangenh.) K.Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), Macadamia or Queensland Nut (Macadamia ternifolia) and derived products, except for nuts for making alcohol distillates, including ethyl alcohol of agricultural origin
Celery and derived products
Mustard and derived products
Sesame seeds and derived products
Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/L (litre) in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and derived products
Molluscs and derived products